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BRASS 4 BOWL PATRA / ROLI

BRASS 4 BOWL PATRA / ROLI

Handcrafted brass serving platter with 4 bowls. Ideal for festive thalis, sweets, or prasadam.

 

Regular price Rs. 249.00
Regular price Sale price Rs. 249.00
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Product Description

Net Quantity - 1N
Your Order Contains - 1 pc Patra
Weight - 65g
Capacity - 15ml each
Height - 5cm
Diameter - 10cm
Finish: Plain Golden ( Handcrafted in pure Brass)

Note: Any variation in weight and size is characteristic of handcrafted products.

Usage and Benefits

Usage & Historical Context
The 4-bowl brass patra is a ceremonial serving set often used during poojas, bhog offerings, or festive meals. Each bowl can hold different prasad, chutneys, sweets, or condiments. Historically found in temple kitchens and royal thalis, these patras were popular in Gujarat, Rajasthan, and parts of South India where variety in serving was culturally significant. They’re also used in Navratri or Diwali bhog thalis to serve multiple items in a compact, organized way.

Benefits
This handcrafted piece brings elegance and function to your ritual or festive setup. Made from pure brass, it maintains temperature and prevents flavor contamination. The unified base makes it easy to serve or present on altars without mess. Ideal for serving dry fruits, mithai, or pooja offerings. A reusable and sustainable alternative to plastic trays, it also makes a meaningful gift during religious functions or weddings.

Clean and Care

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.

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