BRASS AKHAND DIYA

Net Quantity - 1N
Your order contains - 1 pc Diya, 1 pc lid
Height in cm :
Small: 8
Large: 13
Diameter in cm :
Small: 11
Large: 15
Volume in ml :
Small: 30
Large: 125
Finish: Plain Golden ( Handcrafted in pure Brass)

Weight in kg:
Small: 0.145 (with lid)
Large: 0.335 (with lid)

Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
The brass akhand diya is a long-burning oil lamp housed in a protective glass chimney, traditionally used in temples and home altars. The word “akhand” means unbroken or continuous, and the diya is designed to burn uninterrupted during entire rituals or throughout festivals like Navratri or Diwali. This type of diya is often associated with the worship of Goddess Durga or Lakshmi and is a symbol of divine presence, protection, and spiritual light in the home.

Benefits
The enclosed design shields the flame from wind, ensuring steady illumination during aarti or night-long poojas. Made of brass, it is heat-resistant and long-lasting. The diya radiates warm light and is easy to refill with oil or ghee. It represents continuity, peace, and positivity—making it ideal for sacred spaces. Its timeless design adds elegance to your altar and makes it suitable for gifting during auspicious occasions.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.