BRASS BANANA LEAF PLATE

Net Quantity - 1N
Your order contains - 1 pc Plate
Height in cm :
Small: 19.5
Large: 23.5
Diameter in cm:
Small: 15
Large: 18.5
Finish: Plain Golden ( Handcrafted in pure Brass)
Weight in kg:
Small: 0.9
Large: 0.18

Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
Inspired by traditional South Indian banana leaves used for meals, the brass banana leaf plate mimics the shape and size of a real leaf. In Tamil Nadu and Kerala, banana leaves have been used for centuries to serve prasadam and festive meals. Brass versions were created for durability and ceremonial use—especially in poojas, temple offerings, or when serving prasadam during Navratri, Onam, or Pongal. These plates carry symbolic significance in Ayurveda and Hindu rituals, representing purity and sattvic nourishment.

Benefits
Crafted from pure brass, this plate is durable, easy to clean, and resistant to corrosion. Its unique design adds an artisanal touch to your thali setup. Ideal for serving traditional meals or prasadam, it enhances the visual and cultural experience. Its broad surface allows for serving multiple dishes at once. A sustainable, reusable alternative to disposable banana leaves, this plate becomes an heirloom for ritual use and festive gatherings.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.