BRASS BELL GLASS

Net Quantity - 1N
Your Order Contains - 1 pc water Glass
Weight - 225g
Capacity - 250ml
Height - 10cm
Diameter - 8cm
Finish: Plain Golden ( Handcrafted in pure Brass)

Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
Shaped like a temple bell, the brass bell glass is a traditional drinking vessel used for water, milk, or tulsi-infused drinks. Found in Marwari, South Indian, and temple kitchens, its bell-like base adds symbolic weight and stability. These glasses were often part of dowry collections or used to serve guests during religious festivals.

Benefits
Its unique design prevents tipping and adds a spiritual flair to daily drinkware. Brass keeps liquids naturally cool and is believed to balance the body’s energy in Ayurveda. Ideal for sacred offerings, ritual use, or daily consumption of water or milk. The design doubles as functional art—offering both utility and traditional elegance.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.