BRASS BHOG THALI

Net Quantity - 1N
Your order contains - 1 pc Thali
Height in cm :
Small: 1.5
Large: 2
Diameter in cm :
Small: 6
Large: 11
Finish: Plain Golden ( Handcrafted in pure Brass)

Weight in kg:
Small: 0.45
Large: 0.11

Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
The brass bhog thali is a traditional offering plate used in temples and homes to present food to deities. Rooted in Hindu ritual practices, bhog (sacred food) is first offered to the divine before consumption. This thali—often accompanied by bowls—was common in Vaishnavite, Bengali, and Rajasthani traditions, where elaborate meals were prepared and served with devotion. The use of brass, a sattvic metal, aligns with Ayurvedic principles and helps maintain the purity of the offering.

Benefits
Made from pure brass, this thali is durable, heat-resistant, and eco-friendly. It enhances the sanctity of food offerings and brings a sense of ritual discipline to daily worship. The smooth surface is easy to clean and maintain, and the wide design accommodates multiple dishes, making it perfect for pooja bhog, prasadam, or festive meals. It also serves as a spiritual decor element and can be passed down as an heirloom.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.