BRASS JALI DIYA

Net Quantity - 1N
Your Order Contains - 1 pc Diya
Weight - 150g
Capacity - 100ml
Height - 16cm
Diameter - 9cm
Finish: Plain Golden ( Handcrafted in pure Brass)

Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
The jali diya is a traditional Indian oil lamp featuring intricate perforated patterns (jali work). These diyas were used in temples and homes for both functional lighting and decorative purposes. The jali cutwork—common in Mughal and Rajput architecture—allowed light to filter through delicately, creating patterned shadows during evening rituals or festivals like Diwali.

Benefits
This diya serves as both a source of light and a decorative centerpiece. The jali design disperses warm, patterned light that adds spiritual ambiance to any space. Crafted from solid brass, it’s long-lasting and heat-resistant. Ideal for aarti, meditation corners, or festive décor, it brings elegance and serenity to your surroundings.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.