BRASS PANCHMUKI DIYA

Net Quantity - 1N
Your Order Contains - 1 pc Diya
Weight - 30g
Capacity - 20ml
Height - 4cm
Diameter - 6.5cm
Finish: Plain Golden ( Handcrafted in pure Brass)

Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
The Panchmukhi (five-faced) brass diya is deeply rooted in Vedic rituals and temple traditions. Each flame symbolizes a different deity or element—Agni (fire), Vayu (air), Jal (water), Prithvi (earth), and Akash (space)—representing cosmic balance and divine blessings. Commonly used during aartis, especially in South Indian and Vaishnavite temples, this diya is believed to invoke spiritual protection and harmony. It's a prominent feature in festivals like Navratri, Karthigai Deepam, and Diwali.

Benefits
The five-wick design provides bright, balanced illumination, perfect for ceremonial rituals. Crafted from pure brass, it's sturdy, heat-resistant, and built to last. Lighting a Panchmukhi diya enhances the spiritual energy of your pooja room and aligns with traditional shastra-based practices. It also adds a majestic, temple-like feel to your altar or mandir space. Easy to maintain and reusable, it’s ideal for both grand festivities and daily devotion.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.