BRASS PYALI DIYA

Net Quantity - 1N
Your order contains - 1 pc Diya
Height in cm :
Small: 4.5
Medium: 3.5
Large: 4

Diameter in cm:
Small: 6
Medium: 4.5
Large: 5.5

Volume in ml:
Small: 25
Medium: 15
Large: 20
Finish: Plain Golden ( Handcrafted in pure Brass)

Weight in kg:
Small: 0.04
Medium: 0.20
Large: 0.25

Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
The pyali diya is a compact, bowl-shaped oil lamp commonly used in daily rituals, aartis, and temple offerings. “Pyali” refers to its cup-like shape, which holds oil or ghee for a single wick. This form has been a pooja staple across Indian households, especially in Maharashtra, Odisha, and Bengal, for generations. These small diyas are often lit at dusk, believed to ward off negativity and invite Lakshmi into the home.

Benefits
Its small size makes it easy to light and maintain, perfect for quick daily rituals or travel altars. The bowl shape holds oil securely and allows longer burn time than flat diyas. Made of pure brass, it is both durable and elegant. It is excellent for lining temple steps, creating glowing rangoli patterns, or placing near thresholds during festivals. Adds quiet warmth and a sacred glow to everyday rituals.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.