BRASS SAMAI

Net Quantity - 1N
Your Order Contains - 1 pc Diya
Weight - 330g
Capacity - 50ml
Height - 25.5cm
Diameter - 10cm
Finish: Plain Golden ( Handcrafted in pure Brass)


Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
The brass samai is a tall traditional oil lamp used in temples and homes, especially in South India. These multi-tiered lamps date back to ancient Tamil and Kerala temple rituals and are commonly used during aarti, deepa aradhana, and spiritual festivals like Karthigai Deepam. Lighting the samai is symbolic of removing darkness and inviting divine energy into the space.

Benefits
Crafted from pure brass, the samai is durable, stable, and resists heat. The tall structure provides prominent illumination and serves as a spiritual centerpiece during rituals. Its design allows multiple wicks to burn simultaneously, enhancing the sacred atmosphere. Ideal for temple setups, festival décor, or daily worship, this lamp also makes an auspicious gift for spiritual milestones.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.