BRASS URLI

Net Quantity - 1N
Your order contains - 1 pc Urli
Height in cm:
0.5L: 6
0.75L: 6
1.5L: 8
2L: 8.5
3L: 10
6L: 11
Diameter in cm:
0.5L: 14
0.75L: 16
1.5L: 21
2L: 23
3L: 28
6L: 36

Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver color) on the inside

Weight in kg:
0.5L: 0.25
0.75L: 0.3
1.5L: 0.5
2L: 0.63
3L: 0.98
6L: 1.25

Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
The brass urli is a shallow, wide-mouthed bowl traditionally used in Kerala and Tamil Nadu for cooking payasam or for decorative purposes. In Ayurvedic practices and temple rituals, it was also used for herbal infusions or oil warming. Over time, the urli became a centerpiece for home decor—often filled with water, flowers, or floating candles during festivals. Large urlis were sometimes placed at the entrance of homes to invite positive energy, as per vastu shastra. Its reflective surface and golden gleam made it a symbol of prosperity and elegance.

Benefits
Perfect for festive décor, the urli brings warmth, tradition, and beauty to your living space. It doubles as cookware for traditional sweets like payasam or laddu mixtures. The brass material enhances the aroma of ghee-rich preparations. When used for decoration, it’s ideal for floating flowers, essential oils, or diyas—creating a soothing ambiance. Handcrafted by artisans, each urli adds timeless appeal and spiritual energy to any home or pooja room.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.