KANSA DINNER THALI SET

Net Quantity - 6N
Your Order Contains - 1 pc Thali , 1pc spoon, 2pc Bowl, 1pc Glass, 1pc Dish
Weight - 1.45kg
Finish: Handcrafted in pure Kansa / Bronze

KANZA THALI
Quantity - 1 pc Thali
Weight - 0.8 kg
Height - 3cm
Diameter - 29cm

KANZA SPOON
Quantity - 1 pc Spoon
Weight - 52g
Height - 15.5cm

KANZA BOWL
Quantity - 2 pc BOWL
Weight - 140gm
Capacity - 180ml
Height - 4cm
Diameter - 9cm

BRASS GLASS
Quantity - 1 pc Bowl
Weight - 200 gm
Capacity - 220ml
Height - 9cm
Diameter - 7cm

BRASS DISH
Quantity - 1 pc Dish
Weight - 140 gm
Height - 2.2cm
Diameter - 10.5cm


Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
This traditional thali set features a kansa plate with accompanying bowls, used for centuries in Ayurvedic and royal households. Meals served in kansa were believed to aid digestion and align with the body's energy fields. These sets were often gifted at weddings or used during festivals.

Benefits
Eating from kansa supports digestive enzymes and balances acidity. The full set encourages portion control and mindful eating. Durable, elegant, and rooted in wellness, it’s perfect for those who follow sattvic diets or value traditional living. Adds timeless grace to any dining experience.

Kansa, or bell metal, is a traditional alloy of copper and tin, long valued in Indian households for its health benefits and aesthetic charm. Proper care helps maintain its natural glow and Ayurvedic properties.

Daily Use Care
Wash immediately after use with mild soap and lukewarm water.

Use a soft sponge or cloth to clean gently.

Dry thoroughly after washing to avoid water marks and dullness.

What to Avoid
Do not soak kansa in water for extended periods.

Avoid acidic cleaning agents such as lemon, vinegar, or tamarind.

Do not use steel scrubbers or abrasive cleaning tools.

Avoid Pitambari on the inside or food-contact surface of kansa tableware.

Natural Cleaning (Safe for Food-Use Areas)
Use a paste of multani mitti (fuller’s earth) and water for gentle cleaning.

A mix of besan (gram flour) and curd can be used to remove surface dullness.

Rinse thoroughly and dry immediately after cleaning.

Using Pitambari (For Exterior Use Only)
Pitambari can be used to clean the exterior or decorative surfaces of kansa items.

Apply a small amount using a damp cloth, gently polish, rinse immediately, and wipe dry.

Do not use on areas that come in direct contact with food.

Ayurvedic Usage Guidelines
Best suited for warm, non-acidic foods like khichdi, dal, sabzi, and kheer.

Avoid serving acidic or fermented foods (such as tomato or pickle) in kansa utensils.

Kansa promotes better digestion and is recommended in sattvic diets.

Storage Tips
Store in a dry, ventilated space.

Wrap in soft cloth or muslin if stored long term to prevent scratching or oxidation.

Gently buff with a soft cloth occasionally to maintain its sheen.

Patina Is Natural
Kansa naturally develops a darker patina over time. This does not affect its usability or benefits—in fact, it adds antique character. Polishing is optional and for cosmetic preference only.