BRASS KAPPI / DABARA CUP

Net Quantity - 1N
Your Order Contains - 1pc Tumbler, 1pc Bowl
Weight - 145g
Capacity - 100ml
Height - 6.5cm
Diameter - 7cm
Finish: Plain Golden ( Handcrafted in pure Brass)

Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
The brass kappi cup is a South Indian classic, used primarily for serving strong filter coffee. Traditionally seen in Tamil and Kerala households, these cups are cherished for their ability to retain heat and enhance the flavor of the brew. Often paired with a dabara set, they are used in the daily ritual of coffee sipping—a culturally significant act in many Brahmin and Chettiar families. The bell-metal luster of the brass not only adds elegance but also connects to Ayurvedic beliefs, where drinking from brass is considered beneficial for digestion and balance. These cups were commonly used in “kappi clubs” or home verandahs, where elders would gather for morning discussions over steaming coffee.

Benefits
The brass material keeps beverages hot for longer, perfect for those who enjoy sipping slowly. Its size encourages mindful consumption and rich flavor extraction. The metal is known for antimicrobial qualities, making it a hygienic choice for repeated use. With proper care, brass kappi cups age beautifully, developing a natural patina that adds character. They also enhance your kitchen or pooja setting with traditional charm and are perfect for serving turmeric milk, herbal teas, or decoctions during rituals.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.