BRASS MASALA BOX/ MASALA DHANI

Net Quantity - 1N
Your Order Contains - 1pc Box, 7pc Containers,
1pc spoon, 2 knobs
Weight - 980g
Capacity - 125ml
Height - 5cm
Diameter - 20.5cm
Finish: Plain Golden ( Handcrafted in pure Brass)

Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
The brass masala box, or masala dabba, is an essential part of Indian kitchens, used to store and organize frequently used spices like turmeric, cumin, mustard seeds, and red chili powder. In older homes, especially across Gujarat, Maharashtra, and Tamil Nadu, these boxes were handcrafted from brass and passed down as part of a bride’s trousseau. The box usually contains 7 small containers with a central spoon, all housed within a round or square box with a tight-fitting lid. Brass was favored not only for its durability but also for its believed ability to preserve the potency and aroma of spices. These boxes continue to represent both culinary utility and cultural heritage.

Benefits
The brass masala box offers natural antimicrobial properties, which help preserve the freshness and purity of spices. Its organized layout promotes efficient cooking, letting you access multiple spices quickly. The sturdy, hand-forged structure ensures longevity and can endure daily use for decades. The box also supports sustainable living by replacing plastic storage. As a decor element, it adds vintage charm to any kitchen shelf. It’s perfect for daily cooking, festive preparations, or gifting to food lovers and home chefs with a taste for tradition.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.