BRASS TADKA PAN

Net Quantity - 1N
Your Order Contains - 1 pc water Glass
Weight - 255g
Capacity - 275ml
Height - 32cm
Diameter - 11cm
Finish: Plain Golden ( Handcrafted in pure Brass) Tin coated (silver color) on the inside


Note: Any variation in weight and size is characteristic of handcrafted products.

Usage & Historical Context
A staple in Indian kitchens, the brass tadka pan is used for tempering spices (tadka or chaunk), an essential step in Indian cooking that unlocks deeper flavors. Traditionally used across North and South India, these pans have a long handle—often made of wood—and a small, deep bowl that evenly heats oil or ghee for frying spices, curry leaves, and aromatics. In older kitchens, the sound of sizzling mustard seeds in a brass tadka pan signaled mealtime. Passed down through generations, these pans were known for their ability to impart a unique flavor to dals, sabzis, and chutneys.

Benefits
Brass conducts heat efficiently, ensuring spices bloom evenly without burning. The wooden handle provides a secure grip, while the compact bowl reduces oil splatter. It enhances the final flavor of your dish while retaining heat longer. It’s a sustainable, artisan-made alternative to modern nonstick pans, and when tinned, it’s safe even for acidic ingredients. This pan encourages mindful, traditional cooking methods and adds a rustic charm to your kitchenware collection.

Brass products naturally oxidize and develop patina over time. With proper care, they retain their beauty and functionality for generations.

Daily Use Care
Wipe dry after use: After contact with water or food, gently dry with a soft cloth to avoid stains or spots.

Keep away from harsh chemicals: Avoid dishwashers, bleach, or abrasive soaps.

Use dry materials: If using for dry snacks, pooja samagri, or spices, ensure the brass is moisture-free.

Weekly or Occasional Cleaning
1. Natural Cleaning (Homemade Polish)
Lemon & Salt: Cut a lemon, sprinkle salt, rub gently, rinse and dry. Removes tarnish and revives shine.

Tamarind or Vinegar: Soak for a few minutes, rinse thoroughly and wipe dry.

Besan & Curd: A traditional method—mix gram flour and curd, apply as a scrub, then rinse off.

2. Pitambari Powder (Recommended for Brass)
Apply a small amount of Pitambari powder with a damp cloth or sponge.

Rub gently in circular motions to clean and restore luster.

Rinse thoroughly with water and dry completely.

Use gloves if you have sensitive skin.

Note: Pitambari is specifically designed for brass, copper, and bronze – safe, effective, and quick.

Tin-Lined Brass Care (e.g., Sipri, Handi, Kadhai)
Wash gently with mild soap and soft sponge—avoid lemon or salt on inner tin lining.

Re-tin (kalai) every 6–12 months if the lining wears out for safe food use.

Avoid acidic ingredients like tomato or tamarind if the lining is worn.

Storage Tips
Store in a dry place to prevent tarnish.

Wrap items in soft cloth or muslin if not used regularly.

For pooja brassware, store separately from kitchenware.